Kancha Waiba

Kancha Waiba, born in the beautiful Langtang region of Nepal, is a highly skilled and experienced cook specializing in camping and base camp cuisine for mountaineering expeditions. With 15 years of experience, he has been a crucial part of numerous high-altitude expeditions, ensuring climbers and trekkers enjoy delicious and nutritious meals in the harshest environments.
Kancha has extensive knowledge of continental, Chinese,Nepali,Indian, and European cuisine, making him a versatile and talented chef. He has undergone professional cook training to refine his skills and provide the best quality food for Camping/ expedition teams.
His experience includes cooking at base camps of Mt. Manaslu, Mt. Everest, Himlung, Ama Dablam, and many other 6,000-meter peaks. His ability to prepare fresh, energizing, and comforting meals at high altitudes has earned him a reputation as one of the best cooks for mountain Trekking /Expeditions in Nepal.
Beyond his exceptional cooking skills, Kancha Waiba is known for being a friendly, kind, and hardworking person, always ensuring that climbers feel at home even in the toughest conditions. His dedication and passion make him an invaluable team member for any mountaineering adventure in Nepal.